Resources
Blogs
Glass vs. Plastic: Breaking Down the Battle
Walking down the aisles of a grocery store, most food products are in plastic packaging: peanut butter jars, condiment bottles,...
Grown, Not Made: The Eco-Friendly Power of Mycelium
The widespread use of plastic raises concerns due to the negative impacts it has on our health and our environment....
The Lasting Footprint of Aluminum
Aluminum is woven into the fabric of our daily lives as a society. Whether for aerosols, storing food, or secondary...
News Releases
Trayak Releases EcoImpact-COMPASS Premium License Type
MASON, OH – May 7th, 2026 Trayak is excited to announce the release of EcoImpact-COMPASS Premium. Regulations are evolving, and...
Trayak Offers ISO 14046-Compliant Water Footprint Assessments
MASON, OH – March 9, 2026 Trayak is proud to announce that the EcoImpact Sustainability Platform is now verified to...
Trayak Supports Producers for Oregon EPR: Eco-modulation Bonuses and Top 25 Producer
MASON, OH – January 26th, 2026 Trayak supports producers for Oregon Extended Producer Responsibility (EPR) Eco-modulation Bonuses and Top 25...
Conferences
Join Trayak’s Roundtable at the Sustainable Packaging Innovation Forum 2026
Join Trayak at the Sustainable Packaging Innovation Forum in Chicago, IL, October 27–29. We’ll be moderating a roundtable on “Where...
Trayak is Speaking at SPC Impact 2026
The Trayak team is heading to the SPC Impact 2026 Conference in Nashville, TN from April 21-24, 2026. At the...
Speaking at ISTA Forum USA 2026
The Trayak team is heading to ISTA Forum US 2026 Conference in Phoenix, AZ, April 7-9th, 2026. Mary Ellen O’Toole...