Walking down the aisles of a grocery store, most food products are in plastic packaging: peanut butter jars, condiment bottles, plastic bottles of soda, plastic bags to hold food, even plastic containers to hold produce. But just over 20 years …
Grown, Not Made: The Eco-Friendly Power of Mycelium
The widespread use of plastic raises concerns due to the negative impacts it has on our health and our environment. To mitigate the negative impacts, we must transition toward natural, renewable alternatives that reduce our dependence on fossil fuels. Mushroom-based …










