Sustainability Starts Here
Food waste occurs throughout the entire value chain, primarily during production and consumption. Although consumers contribute to a significant amount of food wasted, several issues can arise during production that leads to unnecessary waste. According to the Food and Agriculture
With environmental packaging labels becoming more prevalent in recent years, consumers have become bombarded with new, oftentimes similar terminology. “Naturally-sourced”, “eco-friendly”, and “biodegradable” are just a few examples of the environmental claims consumers see on the packaging of products in
With increasing concern over the use of plastic and its negative impacts on our health and our environment, a completely natural packaging solution may be an innovative replacement to reduce our dependence on fossil-fuel based materials. Mushroom-based packaging made from
